Seaweed is a valuable source of bioactive compounds, polysaccharides, antioxidants,
minerals, and essential nutrients such as fatty acids, amino acids, and vitamins that could be …

Salubriousness, sustainability, low environmental footprint, and low production cost make
seaweed an exciting food source for meeting food security and nutritional challenges …

Despite vast coastline and huge cultivation of macroalgae in India, bioactive compounds in
the edible macroalgae have not been well characterized. Ultrasound assisted extraction and …

Seaweeds are nutrient-dense marine organisms that have been proposed as a key
ingredient to produce new functional foods. This study's first objective was to identify …

Omicron is an emerging SARS-CoV-2 variant, evolved from the Indian delta variant B. 1.617.
2, which is currently infecting worldwide. The spike glycoprotein, an important molecule in …

Chronic inflammation can extensively burden a healthcare system. Several synthetic anti-
inflammatory drugs are currently available in clinical practice, but each has its own side …

Malabar spinach (Basella alba) is an underexploited tropical leafy vegetable with high
nutritional value and therapeutic properties. The leaves are rich in polyphenols, flavonoids …

Every year tons of onion waste is produced worldwide. The dried outer onion skin
contributed up to 70% of this waste. Outer‐dried skins of fifteen prominent onion cultivars …

This study aimed to investigate the effects of different compound polysaccharides (CPs)
extracted from Folium nelumbinis, Fructus crataegi, Fagopyrum tataricum, Lycium barbarum …

Sugarcane juice is rich in bioactive compounds but is easily degraded during processing.
Here, we observe the effect of microfluidization, an emerging high‐pressure technique, on …