Phycobiliproteins, carotenoids and fucoxanthin are photosynthetic pigments extracted from
microalgae and cyanobacteria with great potential biotechnological applications, as healthy …

Spirulina is the most studied cyanobacterium species for both pharmacological applications
and the food industry. The aim of the present review is to summarize the potential benefits of …

The cyanobacterium Arthrospira platensis (Spirulina platensis) is a natural source of
considerable amounts of ingredients that are relevant for nutra-and pharmaceutical uses …

Limnospira maxima is a remarkable organism showing great potential as a versatile and
sustainable food source, offering a powerful solution to address the pressing issues of …

Arthrospira platensis (Spirulina) biomass is a valuable source of sustainable proteins, and
the basis for new food and feed products. State-of-the-art production of Spirulina biomass in …

Phaeocystis globosa frequently proliferates in eutrophic waters and forms ichthyotoxic algal
blooms that cause massive fish mortalities in marine ecosystems. One of the ichthyotoxic …

Spirulina, a tiny blue-green algae, is a great dietary supplement for both people and animals
since it is among the planet's finest sources of organic nutrients. In addition to being a rich …

Cyanobacteria are microorganisms that are well-adapted to sudden changes in their
environment, namely to light conditions. This has allowed them to develop mechanisms for …

This work aimed to assess how different cumulative levels of Spirulina (Arthrospira
platensis) intake influence individual broiler meat quality parameters, nutritional value and …

One important point in human space exploration is the reliable air, water and food
production for the space crew, less dependent from cargo supply. Bioregenerative life …