Abstract Ethnopharmacological relevance Litchi chinensis Sonn.(Sapindaceae) has been
widely used in many cultures for the treatment of cough, flatulence, stomach ulcers …

Components of cereals, legumes, pulses, proteins, sea food, milk, carbohydrates and lipids
are being evaluated for their influence on human health, as biofunctional compounds …

Background The phenolic contents and antioxidant activities of fruits could be
underestimated if the bound phenolic compounds are not considered. In the present study …

Changes of phenolic profiles and antioxidant activity of litchi pericarp during storage at 4° C
for seven days and at room temperature (RT) for 72 h were evaluated in this study. The …

Lychee pulp contains phenolic compounds that are strong antioxidants, but the identities of
the major antioxidants present are unknown. In the present study, the major contributors to …

Dietary fiber and phenolics were mainly focused on their benefits separately. The alterations
in structural and functional properties of insoluble dietary fibers (IDF)-bound phenolic …

Objective To assess the effects of extraction methods on antioxidant activities of selected
Indian medicinal flora. Methods Different parts of plants were extracted by hydroalcoholic …

Abstract Litchi (Litchi chinensis Sonn.) fruit is delicious and nutritious but has a short storage
life. Cold storage is widely used in the litchi industry as the most efficient preservation …

Dietary phenolics exhibit hypolipidemic activity by changing lipid metabolism-related
microRNA (miRNA) expression. Quercetin 3-O-rutinoside-7-O-α-L-rhamnosidase (quercetin …

Pomace is frequently underestimated as a complex by-product. High pressure
homogenisation (HPH), enzymatic hydrolysis (EH) and high hydrostatic pressure (HHP) …