Pesticides play an important role in agricultural development. However, pesticide
application can result in both acute and chronic human toxicities, and the adverse effects of …

Risk assessment of heavy metals is critical in controlling and preventing risks of foodborne
diseases. Fish can be used as bioindicators for exposure to potential toxic elements (PTEs) …

Groundwater pollution is a major environmental concern and may persist under diverse
ecological conditions. This study describes the seasonal impacts on pollution characteristics …

The present study was initiated with the purpose to evaluate possible health risks associated
with pesticide residues through consumption of vegetables and fruits by general population …

This research aims to analyze 56 pesticide residues in 100 green-house cucumber and 150
cantaloupe and melon samples collected from markets in Iran by Quick, Easy, Cheap …

To protect consumers, food safety programs for pesticide residues are routinely carried out
globally. This research aims to measure 25 types of pesticide residues in Iranian pistachio …

Corn is the second most plentiful cereal grown for human consumption. Corn has several
pests and diseases and various kind of pesticides are used for controlling these, and …

The concentration of potentially toxic elements (PTEs) in vegetable oils using inductively
coupled plasma-optical emission spectrometry (ICP-OES) was measured. Probabilistic non …

Pesticide residues in fruits lead to serious public health and environmental problems. This
study was undertaken to analyze 57 pesticides residues in 60 commercially available ready …

Trifluralin is a widely used dinitroaniline herbicide in cotton fields of China but is highly
persistent in the environment and can act as a biotoxin and cause genotoxicity to terrestrial …