Agri-food systems (AFS) have been central in the debate on sustainable development.
Despite this growing interest in AFS, comprehensive analyses of the scholarly literature are …

Adaptive strategies that build resilience within food systems are urgently needed to address
food supply chain disturbances. Increasingly severe and compounding natural disasters …

Facility locations are crucial determinants of supply chain efficiency for aggregating and
distributing products. The multi-disciplinary nature of the facility location problem requires …

The existing body of academic literature reveals that production, distribution, and
consumption might be both consistently connected and geographically scattered. This …

As the world is moving into a sustainable era, achieving zero hunger has become one of the
top three Sustainable Development Goals, applying a considerable amount of pressure on …

In temperate forested regions, historical agricultural production and value have been
characterized by booms and busts. Agricultural diversification can encourage more stable …

The COVID-19 pandemic and humanitarian challenges such as war and conflict, climate
changes, and economic crises bring unexpected humanitarian challenges, such as food …

Agri-food supply chains have the potential to make a significant contribution to achieving
sustainable development goals through ongoing improvements in their configurations. A …

The production-distribution-consumption cycle is one of the main cycles on which the
economy state depends on. This study aims to determine the relationship between …

A reduction in food miles with the right balance between supply and demand in terms of the
right quantity to the right place immensely helps in mitigating post-harvest losses. This was …