Does millet consumption contribute to raising blood hemoglobin levels compared to regular refined staples?: a systematic review and meta-analysis
S Anitha, TW Tsusaka, DI Givens, J Kane-Potaka… - Frontiers in …, 2024 - frontiersin.org
Millets are recognized for their health and nutritional values, and the United Nations
declared 2023 the International Year of Millets. Among the several health and nutritional …
declared 2023 the International Year of Millets. Among the several health and nutritional …
Variation in the nutrient content of different genotypes and varieties of millets, studied globally: a systematic review
S Anitha, A Rajendran, R Botha, C Baruah… - … in Sustainable Food …, 2024 - frontiersin.org
This study was conducted to understand the variation in the nutrient contents of different
types of millets by collecting data from published scientific journals and collating it by variety …
types of millets by collecting data from published scientific journals and collating it by variety …
Sensory and nutritional evaluation of nine types of millet substituted for polished white rice in select Indian meal preparations
S Anitha, P Arjun, NC Palli, N Sreekanth… - … in Sustainable Food …, 2024 - frontiersin.org
This study was conducted to test the suitability of using nine types of millets namely finger
millet, pearl millet, white and yellow sorghum, little millet, barnyard millet, proso millet, kodo …
millet, pearl millet, white and yellow sorghum, little millet, barnyard millet, proso millet, kodo …
The nutrition and therapeutic potential of millets: an updated narrative review
Millets are ancient small grains grown in arid and semiarid regions of the world. They are
staple food for many people in Asia and Africa. They are abundant sources of minerals and …
staple food for many people in Asia and Africa. They are abundant sources of minerals and …
Millets have the potential to increase satiety and reduce the feeling of hunger: a systematic review
S Anitha, S Upadhyay, J Kane-Potaka - Frontiers in Sustainable Food …, 2024 - frontiersin.org
A systematic review was conducted to understand the satiety value of millets and their ability
to lessen the feeling of hunger. Only six eligible studies had the relevant information for this …
to lessen the feeling of hunger. Only six eligible studies had the relevant information for this …
Impact of debranning on the nutritional, cooking, microstructural characteristics of five Indian small millets
Background Millets are underutilized grains rich in nutrients. This study aimed to investigate
the impact of debranning on the nutritional, cooking, and microstructural properties of five …
the impact of debranning on the nutritional, cooking, and microstructural properties of five …
[PDF][PDF] Constraints in Production and Marketing of Organic Millets in Rainfed Tribal Tract of Attapady Hills, Kerala
N Logeshwari, M Hema, A Prema, CD Neetha Rose… - researchgate.net
The present study was conducted in Attapady block of Palakkad district of Kerala in March,
2024. Cultivating millets in rainfed region is a promising climate-smart practice in hilly tribal …
2024. Cultivating millets in rainfed region is a promising climate-smart practice in hilly tribal …