Flavonoids are a category of plant-derived compounds which exhibit a large number of
health-related effects. One of the most well-known and studied flavonoids is kaempferol …

Polyphenolic acids are the widely occurring natural products in almost each herbal plant,
among which rosmarinic acid (RA, C18H16O8) is well-known, and is present in over 160 …

Flavonoids are a widely distributed group of phytochemicals having benzo-pyrone nucleus,
and more than 4,000 different flavonoids have been described and categorized into …

In this study, the total phenolic content, the antioxidant activity and toxicity of selected Greek
medicinal aromatic namely Melissa officinalis L., Origanum vulgare L., Origanum dictamnus …

The emergence of the antimicrobial resistance phenomena on and the harmful
consequences of the use of antibiotics motivate the necessity of innovative antimicrobial …

Genus Origanum is important medicinally as it has antimicrobial, antifungal, antioxidant,
antibacterial, antithrombin, antimutagenic, angiogenic, antiparasetic and antihyperglycaemic …

Abstract Context: Origanum (Lamiaceae) has been used in food and pharmaceutical
industries. Objective: Isolation and identification of bioactive compounds from Origanum …

Many edible dark-colored fruits, rich in anthocyanins, are thought to be important for human
health. Jaboticaba (Myrciaria cauliflora (Mart.) O. Berg) fruit, native to Brazil, is a pleasant …

Five new polyketides, colletotric B (2), 3-hydroxy-5-methoxy-2, 4, 6-trimethylbenzoic acid (3),
colletotric C (4), chaetochromone D (6) and 8-hydroxy-pregaliellalactone B (9), together with …

The objective of this study was to evaluate the antimicrobial activity of structural analogues
of xanthohumol 1, a flavonoid compound found in hops (Humulus lupulus). The agar …