The application of the spray drying technique in the food industry for the production of a
broad range of ingredients has become highly desirable compared to other drying …

Nowadays, many consumers prefer foods with a high content of nutraceuticals that
contribute to the prevention or healing of chronic diseases. Therefore, in recent years, more …

Ionically conductive hydrogels can be used to produce wearable devices because of their
mechanical flexibility and intelligent sensing. However, utilizing petrochemical or synthetic …

Background Alginate has become one of the most important natural ingredients widely used
in encapsulation and controlled-release systems for food ingredients, bioactive compounds …

Background Functional foods fortified with antioxidants are gaining more popularity since
consumption alone of foods naturally rich in antioxidants is insufficient to reduce oxidative …

The extrusion-based 3D printing system was used to fabricate the bioscaffold with hybrid
hydrogels of gelatin and alginate (G/A), with different total solid concentrations (3%, 5%, and …

Abstract Effect of different salt ions on the gel properties and microstructure of Mesona
blumes polysaccharide (MBP)-soy protein isolates (SPI) mixed gels were investigated …

Hydrogel beads prepared from protein nanofibers are popular because of their safety, sleek
appearance, and protection of biologically active substances. However, extreme external …

The black soldier fly larvae (BSFL), Hermetia illucens (Linnaeus), has been largely utilized
for animal feed. Due to its interesting composition, BSFL has great potential to be further …

Food colloids are mounting curiosity in the food industry to meet modern demands and
challenges. The food hydrocolloids market was valued at approximately USD 9928.5 million …