Nutritional quality and biological application of mushroom protein as a novel protein alternative
F Ayimbila, S Keawsompong - Current Nutrition Reports, 2023 - Springer
Abstract Purpose of Review Global concerns about population growth, economic, and
nutritional transitions and health have led to the search for a low-cost protein alternative to …
nutritional transitions and health have led to the search for a low-cost protein alternative to …
[HTML][HTML] Recent trends in submerged cultivation of mushrooms and their application as a source of nutraceuticals and food additives
Nowadays, mushroom bioactive compounds production by submerged cultivation has
attracted great interest. Controlling culture conditions in bioreactors makes submerged …
attracted great interest. Controlling culture conditions in bioreactors makes submerged …
Fungal solid-state fermentation of crops and their by-products to obtain protein resources: The next frontier of food industry
Background Over the past three decades, solid-state fermentation (SSF) has gained much
attention in biotechnology, allowing efficient production of feed, fuels, industrial enzymes …
attention in biotechnology, allowing efficient production of feed, fuels, industrial enzymes …
Phylogenomics, divergence times and notes of orders in Basidiomycota
MQ He, B Cao, F Liu, T Boekhout, TT Denchev… - Fungal diversity, 2024 - Springer
Basidiomycota is one of the major phyla in the fungal tree of life. The outline of
Basidiomycota provides essential taxonomic information for researchers and workers in …
Basidiomycota provides essential taxonomic information for researchers and workers in …
Current trends in health-promoting potential and biomaterial applications of edible mushrooms for human wellness
Edible mushrooms are ubiquitous around the world due to their enormous health benefits.
Mushrooms have been used as folk medicine and healthy food from ancient times but their …
Mushrooms have been used as folk medicine and healthy food from ancient times but their …
Correlating rheology with 3D printing performance based on thermo-responsive κ-carrageenan/Pleurotus ostreatus protein with regard to interaction mechanism
Z Liu, X Xing, D Xu, B Chitrakar, L Hu, S Hati, H Mo… - Food …, 2022 - Elsevier
Accurate 3D printing of thermo-responsive gel inks is a great challenge as the sol-gel
transition and rheological properties change during extrusion are not easy to precisely …
transition and rheological properties change during extrusion are not easy to precisely …
Edible mushrooms as potential functional foods in amelioration of hypertension
Edible mushrooms are popular functional foods attributed to their rich nutritional bioactive
constituent profile influencing cardiovascular function. Edible mushrooms are omnipresent …
constituent profile influencing cardiovascular function. Edible mushrooms are omnipresent …
Health benefits of edible mushroom polysaccharides and associated gut microbiota regulation
G Ma, H Du, Q Hu, W Yang, F Pei… - Critical reviews in food …, 2021 - Taylor & Francis
Edible mushrooms have been an important part of the human diet for thousands of years,
and over 100 varieties have been cultivated for their potential human health benefits. In …
and over 100 varieties have been cultivated for their potential human health benefits. In …
Structural, extraction and safety aspects of novel alternative proteins from different sources
X Zhang, T Zhang, Y Zhao, L Jiang, X Sui - Food Chemistry, 2024 - Elsevier
With rapid population growth and continued environmental degradation, it is no longer
sustainable to rely on conventional proteins to meet human requirements. This has …
sustainable to rely on conventional proteins to meet human requirements. This has …
A critical review of fungal proteins: Emerging preparation technology, active efficacy and food application
B Wang, Y Shi, H Lu, Q Chen - Trends in Food Science & Technology, 2023 - Elsevier
Background With the growth of the population, the global demand for sustainably produced
protein is continuously increasing. However, the health issues and environmental impact of …
protein is continuously increasing. However, the health issues and environmental impact of …