Genomic characterization of Bacillus cereus sensu stricto 3A ES isolated from eye shadow cosmetic products

N Yossa, R Bell, S Tallent, E Brown, R Binet… - BMC microbiology, 2022 - Springer
Abstract Background The Bacillus cereus group, also known as B. cereus sensu lato (sl)
contains ubiquitous spore-forming bacteria found in the environment including strains from …

[HTML][HTML] Comparative Analysis of Quantitative Methods for Campylobacter spp. Quantification: ISO 10272-2:2017, Tempo® and Real-Time PCR in Refrigerated and …

CA Führ, A Giombelli, MF Cerutti, GP Bergmann… - Foods, 2024 - mdpi.com
New technologies for more effective microbiological assays are being adopted by the food
industry to intervene more rapidly in its production chain. The aim of this study was to …

Evaluation of the Tempo® system: improving the microbiological quality monitoring of human milk

MP Cayer, N Dussault, MJL De Grandmont… - Frontiers in …, 2020 - frontiersin.org
Background: Bacteriological testing of donor human milk is mostly done both before and
after pasteurization to control contamination in the end-product and meet the microbiological …

Application analysis of rapid microbial counting method in the detection of aerobic bacterial count in cosmetics.

F Liu, X Wang, J Luo, X Wang… - … Surfactant Detergent & …, 2022 - search.ebscohost.com
The plate count method has been used as a classical method at home and abroad for the
aerobic bacterial count in cosmetics, which is simple to operate, but it takes a long time to …

[PDF][PDF] Evaluation of the Tempo® System: Improving the Microbiological Quality Monitoring of Human Milk

MC Grandmont, A Lewin, D Brouard, D Brouard - 2021 - videleaf.com
Background: Bacteriological testing of donor human milk is mostly done both before and
after pasteurization to control contamination in the end-product and meet the microbiological …

[引用][C] 微生物快速计数方法及其在化妆品检验中的应用分析

刘丰, 王晓冲, 罗俊, 王晓炜, 应国红 - 日用化学工业, 2022