Genotype (cultivar), soil and climatic conditions, the agrotechnology used, and the
interaction of the factors mentioned play a key role in the yield and quality of wheat grain …

The main priority in durum wheat breeding is the creation of high yielding varieties with
improved grain quality. The study were carried out to determine the variability, heritability …

High quality requirements are set on durum wheat (Triticum durum) from semolina mills and
pasta producers. For the production of semolina and pasta with good cooking quality, high …

Abstract Sorghum (Sorghum bicolor (L.) Moench) is a major world crop that is a reliable
source of fodder and food grain in arid regions. However, unlike other cereals, sorghum …

Crop quality is directly related to national food security and people's living standards, and it
is also key to the improvement of agricultural quality and efficiency. According to the Fifth …

The nutritional value of wheat is measured by its grain protein content (PC) and is sensitive
to climate change. The potential variations of future wheat PC under the influence of global …

Genotype× environment (GE) interaction is one of the main challenges in identifying stable
genotypes with high mean yield performance under different growing conditions. The main …

BRANKOVIC, Gordana et al. Genotype x Environment interaction for antioxidants and phytic
acid contents in bread and durum wheat as influenced by climate. Chilean J. Agric …

Mega-environment (ME) investigation and genotype evaluation are among the most
important objectives of multi-environment trials. This study aims to investigate the possible …

For durum wheat quality assessment the commonly used parameters are protein content,
yellow pigment content, hectoliter mass, grain vitreousness, 1000-grain weight and sodium …