Yield and Grain Quality of Common Wheat (Triticum aestivum L.) Depending on the Different Farming Systems (Organic vs. Integrated vs. Conventional)
K Mitura, G Cacak-Pietrzak, B Feledyn-Szewczyk… - Plants, 2023 - mdpi.com
Genotype (cultivar), soil and climatic conditions, the agrotechnology used, and the
interaction of the factors mentioned play a key role in the yield and quality of wheat grain …
interaction of the factors mentioned play a key role in the yield and quality of wheat grain …
[PDF][PDF] Variability, heritability and genetic advance of some grain quality traits and grain yield in durum wheat genotypes.
K Taneva, V Bozhanova, I Petrova - Bulgarian Journal of …, 2019 - researchgate.net
The main priority in durum wheat breeding is the creation of high yielding varieties with
improved grain quality. The study were carried out to determine the variability, heritability …
improved grain quality. The study were carried out to determine the variability, heritability …
Vitreosity, its stability and relationship to protein content in durum wheat
AN Sieber, T Würschum, CFH Longin - Journal of Cereal Science, 2015 - Elsevier
High quality requirements are set on durum wheat (Triticum durum) from semolina mills and
pasta producers. For the production of semolina and pasta with good cooking quality, high …
pasta producers. For the production of semolina and pasta with good cooking quality, high …
[HTML][HTML] Development of sorghum mutants with improved in vitro protein digestibility by CRISPR/Cas9 editing of kafirin genes
LA Elkonin, GA Gerashchenkov, NV Borisenko… - The Crop Journal, 2023 - Elsevier
Abstract Sorghum (Sorghum bicolor (L.) Moench) is a major world crop that is a reliable
source of fodder and food grain in arid regions. However, unlike other cereals, sorghum …
source of fodder and food grain in arid regions. However, unlike other cereals, sorghum …
Progress in Studies of Climatic Suitability of Crop Quality and Resistance Mechanisms in the Context of Climate Warming
Q He, G Zhou, J Liu - Agronomy, 2022 - mdpi.com
Crop quality is directly related to national food security and people's living standards, and it
is also key to the improvement of agricultural quality and efficiency. According to the Fifth …
is also key to the improvement of agricultural quality and efficiency. According to the Fifth …
Responses of Wheat Protein Content and Protein Yield to Future Climate Change in China during 2041–2060
W Xie, X Yan - Sustainability, 2023 - mdpi.com
The nutritional value of wheat is measured by its grain protein content (PC) and is sensitive
to climate change. The potential variations of future wheat PC under the influence of global …
to climate change. The potential variations of future wheat PC under the influence of global …
Clustering stability methods towards selecting best performing and stable durum wheat genotypes
R Mohammadi, J Jafarzadeh, M Armion… - Euphytica, 2023 - Springer
Genotype× environment (GE) interaction is one of the main challenges in identifying stable
genotypes with high mean yield performance under different growing conditions. The main …
genotypes with high mean yield performance under different growing conditions. The main …
Genotype x environment interaction for antioxidants and phytic acid contents in bread and durum wheat as influenced by climate
BRANKOVIC, Gordana et al. Genotype x Environment interaction for antioxidants and phytic
acid contents in bread and durum wheat as influenced by climate. Chilean J. Agric …
acid contents in bread and durum wheat as influenced by climate. Chilean J. Agric …
Mega-environment investigation in durum wheat yield trials in Iran
R Mohammadi, J Jafarzadeh, M Armion… - Euphytica, 2023 - Springer
Mega-environment (ME) investigation and genotype evaluation are among the most
important objectives of multi-environment trials. This study aims to investigate the possible …
important objectives of multi-environment trials. This study aims to investigate the possible …
Utilization of Mixolab for assessment of durum wheat quality dependent on climatic factors
For durum wheat quality assessment the commonly used parameters are protein content,
yellow pigment content, hectoliter mass, grain vitreousness, 1000-grain weight and sodium …
yellow pigment content, hectoliter mass, grain vitreousness, 1000-grain weight and sodium …