Heat stress is one of the major abiotic stresses affecting the growth and yield-related
characters of wheat. Using various genetic approaches we can develop heat tolerant wheat …

Background Water availability is a major limiting factor for wheat (Triticum aestivum L.)
production in rain-fed agricultural systems worldwide. Root system architecture has …

The use of plant biomass is a sustainable alternative to the reduction of CO2 emissions.
Agricultural residues are interesting bioenergy feedstocks because they do not compete with …

Relationship of canopy temperature (CT) with grain yield and its components were
evaluated under terminal heat stress conditions, in Central India, during 2010–2013 growth …

One critical challenge facing the world is the need to satisfy the food requirements of the
dramatically growing population. Drought stress is one of the main limiting factors in the …

To sustainably increase wheat yield to meet the growing world population's food demand in
the face of climate change, Conservation Agriculture (CA) is a promising approach. Still …

Heat stress is a significant threat that limits crop yield and fecundity all over the world.
Prevalent strategies for heat adaptation that alter technical and management systems are …

Phenotyping for high temperature stress tolerance in the field presents a challenge due to its
interaction with other environmental factors. High temperature stress is one of the …

Rice is the principal food grain crop of the world, grown on over 164 million hectares. Water
is an important production constraint in food crops. Till recently, crop breeding efforts have …

Wheat Initiative aims to encourage and support the development of a vibrant global wheat
public-private research community sharing resources, capabilities, data and ideas to …