Monascus pigments are a kind of high-quality natural edible pigments fermented by
Monascus filamentous fungi, which have been widely used in food, cosmetics, medicine …

Ensuring the microbiological safety of food products is a pressing global concern. With the
increasing resistance of microorganisms to chemical agents and the declining effectiveness …

Red Yeast Rice, produced by solid state fermentation of Monascus species on rice, is a
traditional food additive and traditional Chinese medicine. With the introduction of modern …

Because Monascus pigments (MPs) predominantly accumulate in the cytoplasm during
submerged fermentation, many biotechnologies are applied to enhance the production of …

Monascus pigments (MPs) are the fermentation products of Monascus spp. They are widely
used in the food industry as dyes, but are also used in medicine, cosmetics, textiles, and …

Red and yellow pigments from Monascus purpureus (NMCC-PF01) were evaluated to
enhance sun protection factor (SPF) of commercial sunscreens and Aloe vera extract. The …

The development of a safe and eco-friendly method for metal nanoparticle synthesis has an
increasing demand, due to emerging environmental and biological harms of hazardous …

Currently, natural pigments are gaining attention as an alternative to synthetic colouring
agents for food and non-food related applications. To this end, a natural, red coloured, and …

[目的] 红曲菌在生长代谢过程中会产生多种酶类物质, 为优化红曲菌发酵产消化酶的生产工艺.[
方法] 研究7 株红曲菌固态发酵产物中的液化酶, 糖化酶及蛋白酶活性, 筛选出酶活相对较高的 …

Natural water-soluble Monascus pigments (WSMPs) have been in increasing demand but
have not been able to achieve industrial production due to the low production rate. This …