Ethnopharmacological relevance Honey is one of the most popular functional foods,
speculated to be in use since the advent of human civilization. Its health-protective activity is …

L-tryptophan (Trp) contributes to regulating bilateral communication of the gut–brain axis. It
undergoes three major metabolic pathways, which lead to formation of kynurenine …

Introduction. Facial candling is a traditional method used for relieving symptoms of allergic
rhinitis (AR). This study aims to investigate the knowledge and perception of facial candling …

Honey is the principal premier product of beekeeping familiar to Homo for centuries. In every
geological era and culture, evidence can be traced to the potential usefulness of honey in …

Tualang honey has been shown to protect against neurodegeneration, leading to improved
memory/learning as well as mood. In addition, studies have also demonstrated its anti …

Nowadays, in people's perceptions, the return to roots in all aspects of life is an increasing
temptation. This tendency has also been observed in the medical field, despite the …

Featured Application The present study provides practical guidelines for the solubilization of
hydroxycinnamic acids from honey for their chromatographic determination. The proposed …

Honey is a supersaturated solution of sugar made by bees. Honeybees collect a liquid
secretion from flowers, called nectar, and take this back to their hives. It is an appreciated …

This study explores the traditional knowledge of plants used by traditional health
practitioners (THPs) in the treatment of symptoms or syndromes related to mental illnesses …

Since ancient times, honey has been employed in many aspects of everyday life, the most
popular of which is as a natural sweetener. Honey is used not only as a nutritional product …