Humans are no strangers to the consumption of microalgae as already in the sixteenth
century Spirulina was harvested from Lake Texcoco and consumed in markets in …

Algae products are attracting growing interest due to their pleasant taste and their high
contents in protein, essential amino acids, vitamins, and minerals. Specifically, spirulina …

Spirulina platensis is a “super-food” and has attracted researchers' attention due to its anti-
inflammatory, antioxidant, and analgesic properties. Herein, we investigated the …

Spirulina is a single-cell protein rich in all essential nutrients and vitamins and can be used
to produce functional food. In fact, one of the most important problems in the food industry is …

The use of food supplements for weight loss purposes has rapidly gained popularity as the
prevalence of obesity increases. Navigating through the vast, often low quality, literature …

Marine polysaccharides (MPs), including plant, animal, and microbial-derived
polysaccharides, can alleviate metabolic syndrome (MetS) by different regulation …

Spirulina microalgae contain a plethora of nutrient and non-nutrient molecules providing
brain health benefits. Numerous in vivo evidence has provided support for the brain health …

Inflammation is considered a key mechanism leading to obesity. Dietary patterns and certain
food items influence inflammation. Few studies have investigated the contribution of major …

Spirulina, a cyanobacteria commonly referred to as a blue-green algae, is one of the oldest
lifeforms on Earth. Spirulina grows in both fresh and saltwater sources and is known for its …

Objective Evidence has suggested that Spirulina supplementation may affect anthropometric
indices. Therefore, a systematic review and meta-analysis was performed to summarize …