More than one hundred years have passed since the development of the first microbial
inoculant for plants. Nowadays, the use of microbial inoculants in agriculture is spread …

The world's population is increasing and is anticipated to spread 10 billion by 2050, and the
issue of food security is becoming a global concern. To maintain global food security, it is …

Sustainability and innovation are fundamental to any production system. Providing food to
the increasing population is of paramount importance and is crtical to the global stability …

Increasing food demand, with growing population, has been a major concern throughout the
globe. The aim can only be achieved with the onset of next green revolution being much …

Ancient wheats are characterized by high nutritional value, low nitrogen requirements, and
good adaptability which make them particularly suitable for marginal areas or low-input …

One of the worst environmental conditions limiting crop plant productivity is salinity. As a
result, ecologically friendly methods are urgently needed to boost the development and yield …

Achieving sustainable agricultural production while keeping the environmental quality and
agro-ecosystem function and biodiversity is a real challenge in current agricultural practices …

In the current era of environmental disasters and the necessity of sustainable development,
bacterial endophytes have gotten attention for their role in improving agricultural productivity …

In this study, field experiments with wheat (Triticum aestivum L.) were conducted
consecutively for 2 years. The main objective was to determine (1) effect of seed priming …

Agricultural practices depend mainly on the use of chemical fertilisers, pesticides, and
herbicides which have caused serious health hazards and have also contributed to the …