As a versatile and multipurpose plant, hemp (Cannabis sativa L.) possesses immense
potential for its application in nutraceuticals, food and nutrition, fibre, and construction …

Hemp seeds stand as a rich source of globulins and albumins with all the essential amino
acids and a balanced amino acid profile. Nevertheless, the potential of dry-and wet …

Transition towards plant-based diets is advocated to reduce the climate footprint. Health
implications of a diet composed of meat substitutes are currently unknown, and there are …

Millions of people worldwide are deprived of sufficient, safe, and nutritious food required for
an everyday and healthy life. The hunger crisis is worsening over time, even though many …

In this study, the physicochemical, textural, and sensory properties of high-moisture meat
analogues (HMMA) prepared with hempseed protein concentrate (HPC), in combination …

Hempseed protein concentrate (HPC) was extracted from hempseed press cake with a
protein content of 85.7% and co-extruded with oat fibre residue (OFR) to produce high …

Plant protein demand is growing as more people adopt a healthier and sustainable lifestyle.
Since plant proteins are cell wall protected, extraction process that breaks cell-wall barrier is …

Hemp (Cannabis sativa L.) is an annual herbaceous plant that contains high concentrations
of oil and protein. The objective of this study was to determine the physicochemical and …

Hemp (Cannabis sativa L.) is increasingly gaining traction as a novel and sustainable
source of plant protein. Accordingly, the aim of this study was to investigate the effectiveness …

The agricultural sector is responsible for about 30% of greenhouse gas emissions, and thus
there is a need to develop new plant-based proteins with lower climate impact. Rapeseed …