Ultrasound has a significant effect on the rate of various processes in food, perfume,
cosmetic, pharmaceutical, bio-fuel, materials, or fine chemical industries, despite some …

Plant extracts have been long used by the traditional healers for providing health benefits
and are nowadays suitable ingredient for the production of formulated health products and …

A new means for assessing analytical protocols relating to green analytical chemistry
attributes has been developed. The new tool, called GAPI (Green Analytical Procedure …

Green extraction techniques (GreETs) emerged in the last decade as greener and
sustainable alternatives to classical sample preparation procedures aiming to improve the …

Background Wine production represents one of the major agricultural activities worldwide.
This production is accompanied with the generation of tremendous amounts of wastes and …

Global trends moved towards fast food consumption due to the busy lifestyle of humans.
Hence, the intake of fat-related food has exceeded the daily dietary reference intake (DRI) of …

Human beings have relied on herbs and medicinal plants as sources of food and remedy
from time immemorial. Bioactive compounds from plants are currently the subject of much …

Phenolic compounds have attracted scientific interest due to their bioactive properties.
Moreover, the environmental awareness has increased considerably and, with it, research …

Aromatic and medicinal plants, like rosemary, oregano, sage, and winter savory, are rich
sources of polyphenols. During the last decades, several researchers have tried to recover …

Green extraction of natural products is based on design of extraction processes which will
reduce or eliminate energy consumption and petroleum solvents, while ensuring a safe …