Effects of different proportions of erythritol and mannitol on the physicochemical properties of corn starch films prepared via the flow elongation method

Y Liu, Z Wei, J Wang, Y Wu, X Xu, B Wang… - Food Chemistry, 2024 - Elsevier
In this study, corn films based on corn starch were fabricated through the casting method,
and various plasticizers (namely, erythritol and d-mannitol) were incorporated. The study …

Assessment of the enhancement potential of salicylic acid on physicochemical, mechanical, barrier, and biodegradability features of potato starch films

ED Díaz-Díaz, MLM Haro, A Patriarca, M Melaj… - Food Packaging and …, 2023 - Elsevier
Filmogenic suspensions based on starch (S) and salicylic acid/starch (SA-S) were prepared
and used to produce casted films (TPS and SA-TPS). An extensive characterization was …

Use of raw peach gum as a sustainable additive for the development of water-sensitive and biodegradable thermoplastic starch films

A Juan-Polo, C Pavon, H de la Rosa-Ramírez… - Polymers, 2023 - mdpi.com
In this study, formulations of thermoplastic starch (TPS) with 5, 10, and 15 parts per hundred
resin (phr) of raw peach gum (PG) were prepared by melt extrusion followed by injection …

Antioxidant Edible Films Based on Pear Juice and Pregelatinized Cassava Starch: Effect of the Carbohydrate Profile at Different Degrees of Pear Ripeness

CR Quintero Pimiento, PV Fernández, M Ciancia… - Polymers, 2023 - mdpi.com
Edible films based on fruit and vegetable purees combined with different food-grade
biopolymeric binding agents (eg, pectin, gelatin, starch, sodium alginate) are recognized as …