Salinity and drought stress substantially decrease crop yield and superiority, directly
threatening the food supply needed to meet the rising food needs of the growing total …

Global climate change exerts a significant impact on sustainable horticultural crop
production and quality. Rising Global temperatures have compelled the agricultural …

Bamboo is nutritionally significant across the world because the shoots are high in calories
and nutritional fiber but low in cholesterol. However, recent research has shown that …

Browning, nitrite accumulation, oxidative stress, and loss of nutrients in postharvest sprout
during low-temperature storage are important issues that affect storage quality of sprouts …

Application of nutrients as nanoparticle (NP) is an operative manner of nutrient supply for
plants, especially under stress conditions. The present study was designed to highlight the …

Seed priming is an effective and novel technique and the use of eco-friendly biological
agents improves the physiological functioning in the vegetative stage of plants. This …

With the growing recognition that conventional agriculture will not be able to meet food
production demands, innovative strategies to reach food security are imperative. Although …

As the global population steadily increases, the need to increase agricultural productivity
has become more pressing. It is estimated that agricultural production needs to double in …

Nanobiotechnology has received tremendous attention in recent years owing to its wide
range of applications in various fields. The growing problem of drought stress (DS) seriously …

The issue of mercury (Hg) toxicity has recently been identified as a significant environmental
concern, with the potential to impede plant growth in forested and agricultural areas …