Antibiotic residues in food should be concerned seriously because they constitute potential
threats to human health. The rapid and accurate determination of antibiotic residues in food …

Nowadays, the presence of antibiotic residues in foods with animal origin has become an
important challenge for public health authorities in many countries. Antibiotic residues are …

To achieve analytical success, it is necessary to develop thorough clean‐up procedures to
extract analytes from the matrix. Dispersive solid phase extraction (DSPE) has been used as …

Liquid chromatographic separation technique coupled with fluorescence detector (LC-FLD)
has been one of the primary sensitive and selective analytical techniques in various science …

A sensitive, fast, eco-friendly ultrasound assisted liquid–liquid microextraction (LLME) in
combination with hydrophobic deep eutectic solvent (DES) method was developed to …

Antibiotics are widely used to prevent or treat some diseases in human and veterinary
medicine and also as animal growth promoters. The presence of these compounds in foods …

A specific, precise and accurate high performance liquid chromatographic (HPLC) analytical
method with a fluorescence detector (FLD) was established for the simultaneous …

A simple modification method was developed for the functionalization of amino terminated
carbon nanotubes (CNT-NH 2) by using isocyanates as modifiers via the nucleophilic …

An effective approach for the sample pretreatment of solid food samples based on the use of
three-component deep eutectic solvent (quaternary ammonium salt, carboxylic acid and …

A novel fluorescence immunoassay for detecting sulfaquinoxaline (SQX) in animal-derived
foods was developed using NaYF4: Yb/Tm upconversion nanoparticles (UCNPs) …