Chickpea is one of the most economically important food legumes, and a significant source
of proteins. It is cultivated in more than 50 countries across Asia, Africa, Europe, Australia …

Key message Integration of genomic technologies with breeding efforts have been used in
recent years for chickpea improvement. Modern breeding along with low cost genotyping …

Global climate change has caused severe crop yield losses worldwide and is endangering
food security in the future. The impact of climate change on food production is high in …

Legume seeds are rich sources of protein, fiber, and minerals. In addition, their phenolic
compounds as secondary metabolites render health benefits beyond basic nutrition …

In the context of climate change, heat stress during the reproductive stages of chickpea
(Cicer arietinum L.) leads to significant yield losses. In order to identify the genomic regions …

Chickpea is one of the most important pulse crops worldwide, being an excellent source of
protein. It is grown under rain-fed conditions averaging yields of 1 t/ha, far from its potential …

Vegetables are a distinct collection of plant-based foods that vary in nutritional diversity and
form an important part of the healthy diet of the human being. Besides providing basic …

Grain legumes provide a rich resource of plant nutrition to human diets and are vital for food
security and sustainable cropping. Heat stress during flowering has a detrimental effect on …

The world is facing rapid climate change and a fast-growing global population. It is believed
that the world population will be 9.7 billion in 2050. However, recent agriculture production …

Chickpea (Cicer arietinum L.) is a dry season food legume largely grown on residual soil
moisture after the rainy season. The crop often experiences moisture stress towards end of …