El cadmio (Cd) tiende a bioacumularse en granos de Theobroma cacao, afectando la salud
humana y sus posibilidades de comercialización. Esto llevó a la Unión Europea (UE) a …

Currently, the economic profitability of cocoa is being affected by the increasing incidence of
pests, low selling prices, high production costs, and the presence of cadmium in cocoa …

The characteristics of agricultural products are influenced by biotic and abiotic factors,
producing physiological responses in the plant and physicochemical properties in the fruits …

La fertilización foliar es una estrategia que permite complementar la nutrición de los cultivos
cuando algún factor del suelo limita la absorción de nutrientes por la raíz. El objetivo del …

Introducción: No conocemos estudios sobre la microsporogénesis de la planta de cacao, y
poco se sabe sobre la ultraestructura de sus granos de polen. Objetivo: Describir la …

Introduction: Morphological parameters of flowering are fundamental in the reproductive
process of plants, but this subject is poorly explored in the cashew tree Anacardium …

Introduction: We know of no studies on the microsporogenesis of the cocoa plant, and little is
known about the ultrastructure of its pollen grains. Objective: To describe microsporogenesis …

In Huila, Colombia, small cacao producers (Theobroma cacao L) carry out their productive
activities using traditional agroforestry practices, within an economic environment of …

Cacao (Theobroma cacao L.) is crucial for farmers in Latin America's tropical and subtropical
areas due to rising demand from developed nations. This heightened demand has resulted …

Currently, the economic profitability of cocoa is being affected by the increasing incidence of
pests, low selling prices, high production costs, and the presence of cadmium in cocoa …