Nanomaterials have emerged as an amazing class of materials that consists of a broad
spectrum of examples with at least one dimension in the range of 1 to 100 nm. Exceptionally …

Background Demand for healthy and safe food with minimal use of synthetic inputs
(including synthetic preservatives) is increasing rapidly. Plastic polymers being hazardous to …

While there is a tremendous amount of scientific research on metal organic frameworks
(MOFs) for gas storage/separation, catalysis and energy storage, the development and …

Packaging of food products is one of the most important stages of the food supply chain.
Nano-size materials for packing food substances with appropriate properties result in better …

Photocatalysis is a more proficient technique that involves the breakdown or decomposition
of different organic contaminants, various dyes, and harmful viruses and fungi using UV or …

Real-time monitoring of health threatening gases for chemical safety and human health
protection requires detection and discrimination of trace gases with proper gas sensors. In …

Chitosan-pectin films with iron oxide (Fe 3 O 4) magnetic nanoparticles were prepared by
solution casting in order to produce biopolymer based magnetically active materials. Infrared …

There is a great interest in portable gas sensing technologies to provide real-time monitoring
of indoor and outdoor air quality as well as the human health diagnostics. One-dimensional …

Food industry must guarantee food safety and seek sustainable solutions for increasing
shelf life and decreasing food waste. Bio-based smart packaging is a potential option, where …

Historically, chemicals exceeding maximum allowable exposure levels have been
disastrous to underdeveloped countries. The global food industry is primarily affected by …