Background In Ethiopia, salmonellosis is one of the most common zoonotic and foodborne
illnesses. Ethiopia continues to be at risk for its fast-expanding medication resistance. For …

Objective: Foodborne diseases caused by non-typhoid Salmonella and the emergence of
antimicrobial resistance remain as a public health challenge, especially in developing …

Background: Salmonella and Shigella infections are a common public health problem
throughout the world. The risk of getting infections is high, where asymptomatic street food …

Safe food handling and proper hygiene practices performed by food handlers (FHs) in
catering establishments are fundamental elements in reducing foodborne diseases. This …

Abstract Objective Salmonellosis and Shigellosis remain a major public health problem
across the globe, particularly in developing countries like Ethiopia, where hand hygiene and …

Background Salmonella species are among the most common food borne pathogens
worldwide and their infection is one of the major global public health problems. During the …

Asymptomatic Salmonella carriers who work as food handlers pose food safety and public
health risks, particularly during food preparation, and this has serious implications for the …

Salmonella is a worldwide foodborne pathogen causing human disease. Food handlers,
who are potential carriers of Salmonella, may transmit the pathogen to consumers through …

Objective The study aimed to assess enteropathogens carriage rate and risk factors among
apparently healthy food handlers at Wolkite University cafeteria, Southern Ethiopia. Results …

Abstract Background Antibiotic-resistant Salmonella is one of the main public health
concerns in the world. Isolation of Salmonella in abattoirs has been considered the core …