The COVID-19 pandemic has severely impacted the development trajectories of several
world economies with India being no exception. The country presently is the second worst …

Atmospheric soot loadings from nuclear weapon detonation would cause disruptions to the
Earth's climate, limiting terrestrial and aquatic food production. Here, we use climate, crop …

We use high-frequency data to quantify the nature and performance of online food delivery
platforms during the COVID-19 pandemic in urban China, and to estimate the short-and long …

The supply chain disruptions caused by the COVID-19 outbreak have led to changes in food
prices globally. The impact of COVID-19 on the price of essential and perishable food items …

The multifractal nature of agriculture-related stocks and derivatives has been extensively
studied. However, due to the scarcity and lack of representativeness of available data, the …

Improving agricultural green efficiency (AGE) is related not only to food security but also to
health and the environment. It is the key to achieving sustainable development goals …

Dependencies in the global food production network can lead to shortages in numerous
regions, as demonstrated by the impacts of the Russia–Ukraine conflict on global food …

Global value chains (GVCs) have driven dramatic expansions in trade, productivity, and
economic growth in developing countries. This book examines the impact of the COVID-19 …

As the greatest water user in the world, the agricultural sector is vulnerable to changes in
climate and water resource availability. Understanding the impact of these changes on crop …

COVID-19 pandemic responses have brought unprecedented challenges to the United
Nations 2030 Agenda for the Sustainable Development Goals (SDGs) and a quantitative …