Sizeable scientific evidence indicates the health benefits related to phenolic compounds
and dietary fiber. Various phenolic compounds‐rich foods or ingredients are also rich in …

The human gastrointestinal tract is inhabited by a vast number of microorganisms that are
called as the microbiota. Each individual harbors a unique gut microbial composition, this …

Background: Dietary flavonoids have drawn great interest owing to their potential positive
effects on health, which considerably rely on their bioaccessibility, transport and further …

Food analysis has traditionally been an important field of application of analytical chemistry.
Indeed, administrations, governments, consumers, and researchers worldwide rely on …

Natural deep eutectic solvents (NaDESs) are new green solvents used for the extraction of
phenolic compounds. In this work, an efficient and greener strategy for extracting blackberry …

This study aimed at investigating the performances of air drying of blackberries assisted by
airborne ultrasound and contact ultrasound. The drying experiments were conducted in a …

To date, the leading causes of mortality and morbidity worldwide include viral infections,
such as Ebola, influenza virus, acquired immunodeficiency syndrome (AIDS), severe acute …

The free, esterified and bound forms of 37 phenolic compounds (including hydroxybenzoic
acid, hydroxycinnamic acids, flavanols, flavonols and flavones) from walnut kernel (Juglans …

Carrot powder digestion was researched utilizing an in vitro standardized static model
associated with an in vitro colonic fermentation method to analyze the recovery, catabolism …

For the first time, characteristics of free (FPCs), soluble esterified-bound (SEBPCs), soluble
glycosylated-bound (SGBPCs) and insoluble-bound (ISBPCs) phenolic compounds in …