This study aimed to add value to mature coconut water (MCW) using potential probiotic
Lactobacillus plantarum DW12 for producing fermented MCW beverages. MCW …

This study evaluated the effects of culture conditions, including carbon and nitrogen sources,
L-monosodium glutamate (MSG), and initial pH, on gamma-aminobutyric acid (GABA) …

Single cell protein (SCP) is an alternative way to increase nutrients for animal consumption;
and purple nonsulfur bacteria (PNSB) should be considered as SCP due to their rich …

In this study, a high-performance liquid chromatography (HPLC) method was adapted to
measure the γ-aminobutyric acid (GABA) and glutamate (Glu) content in different fermented …

Kefiran is a functional exopolysaccharide produced by Lactobacillus kefiranofaciens
originated from kefir, traditional fermented milk in the Caucasian Mountains, Russia. Kefiran …

Kaffir lime, less popular than most citrus species with fresh edible fruits, is considered a
minor citrus in its native Southeast Asia, where cultivation is also less intensive. This review …

This study was aimed to synthesize gold-modified bacterial cellulose nanoparticle (Au-
BCNP) from the local Indonesian waste of coconut water. Gold-modified bacterial cellulose …

Background Desserts with vegetable ingredients are a constantly expanding global market
due to the search for alternatives to cow's milk. Fermentation of these matrices by lactic acid …

Swimming crab shells have been confirmed as umami source food waste. Information
regarding the use of swimming crab shells in making seasoning in very limited. Processing …

为开发富含γ⁃ 氨基丁酸(γ⁃ aminobutyric acid, GABA) 的番茄食品, 以高效液相色谱串联质谱,
纸层析和高效液相色谱作为GABA 的鉴定和分析方法, 对普罗旺斯红熟番茄天然GABA …