The Sorbus spp. are valuable plants, which have been used for ornamental purposes, in
traditional medicines and less seldom in foods. Recent studies have revealed different …

After a period of intense development in the synthesis pharmaceutical industry, plants are
making a comeback in the public focus as remedies or therapeutic adjuvants and in disease …

Sweet rowanberry and its cultivars represent a less-known fruit species with significant
antioxidant activity, mostly promoted by polyphenolic compounds. This paper examined …

Rowanberries have been traditionally used in various processed foods. Scientific research
demonstrates the pharmacological effects of Sorbus L. fruits are determined by their unique …

Due to its nutritive and medicinal properties, berries of some Sorbus species are used for the
preparation of jams and jelly as well as in traditional medicine. On the other hand, their …

Considering that Sorbus aucuparia fruits have been underutilized despite their tremendous
potential, this study aimed to correlate the in vitro antioxidant, antibacterial and cell …

This study aimed to identify promising candidates of rowanberry cultivars for a wider
cultivation and utilization. Antioxidant properties and phenolic content were evaluated for …

The world is presently over-dependent on a few fruit species. Diversification of production
and consumption habits to include a broader range of fruit species, particularly those …

This study included twenty-three samples of minor fruit species and twenty-three plum
cultivars. First of all, the pomological properties of the plum cultivars were assessed, where …

Sweet rowanberries originated by the crossbreeding of wild rowanberries with other fruit
species such as apples, medlars or black chokeberries. They are highly resistant to cold …