Mango is the third most important fruit in the tropics due to its nutritional properties and
delicious flavor. The fruit is exceptionally perishable due to its climacteric nature, which …

Blueberry (Vaccinium spp.) has been recognized worldwide as a valuable source of health-
promoting compounds, becoming a crop with some of the fastest rising consumer demand …

Abstract NAC (NAM, ATAF1/2, and CUC2) transcription factors play important roles in fruit
ripening and quality. The watermelon genome encodes 80 NAC genes, and 21 of these …

The chitosan (CTS) solutions supplemented with chitosan-montmorillonite (CTS-MMT)
nanocomposites at various concentrations were prepared for free-standing films by the …

Mango (Mangifera indica L.) is a widespread crop that is affected by many factors that
promote deterioration and limit its shelf life. This study aims to evaluate the effect of hexanal …

Mangifera indica L., mango fruit, is consumed as a dietary supplement with purported health
benefits; it is widely used in the food industry. Herein, the chemical profile of the Ubá mango …

Twenty mango genotypes grown in the plains of the Himalayas were characterized by their
physical, physiological, biochemical, mineral and organoleptic attributes: fruit firmness …

Crude extracts of Ataulfo exhibited polyphenol oxidase (PPO) activity with pyrogallol, 3-
methylcatechol, catechol, gallic acid, and protocatechuic acid. The substrate dependent pH …

Mango (Mangifera indica L.) is a nutritionally important fruit of high nutritive value, delicious
in taste with an attractive aroma. Due to their antioxidant and therapeutic potential, mango …

Meyerozyma caribbica has been demonstrated to be effective against Colletotrichum
gloeosporioides. However, it is important to evaluate the biocontrol effectiveness of yeast …