Climate change significantly impacts crop production by inducing several abiotic and biotic
stresses. The increasing world population, and their food and industrial demands require …

Salinity and drought stress substantially decrease crop yield and superiority, directly
threatening the food supply needed to meet the rising food needs of the growing total …

Aegilops tauschii (Coss.) is a highly deleterious, rapidly proliferating weed within the wheat,
and its DD genome composition exhibits adaptability toward diverse abiotic stresses and …

Global climate change presents major challenges to agricultural production, the most
significant this century being mitigating greenhouse gas (GHG) emissions and achieving …

With global warming and climate change, abiotic stresses often simultaneously occur.
Combined salt and heat stress was a common phenomenon that was severe, particularly in …

Abiotic stresses come in a new form with changing global climatic conditions and make their
way by disrupting the vital physiological, biochemical and molecular events of plants leading …

Plants are often exposed to biotic or abiotic stress, which can seriously impede their growth
and development. In recent years, researchers have focused especially on the study of plant …

Developing climate‐resilient crops is critical for future food security and sustainable
agriculture under current climate scenarios. Of specific importance are drought and soil …

The identification of genes involved in salinity tolerance has primarily focused on model
plants and crops. However, plants naturally adapted to highly saline environments offer …

Salinity is a crucial problem affecting the productivity of crops across the globe and poses a
serious threat to agricultural food production and food security. Salinity stress adversely …