The potential roles of natural plant polysaccharides in inflammatory bowel disease: A review

W Yang, P Zhao, X Li, L Guo, W Gao - Carbohydrate Polymers, 2022 - Elsevier
Inflammatory bowel disease (IBD) is a long-term chronic disease, about 20% of IBD patients
deteriorate to colorectal cancer. Currently, there is no radical cure for IBD. Natural plant …

Polysaccharides obtained from natural edible sources and their role in modulating the immune system: Biologically active potential that can be exploited against …

JR Barbosa, RN de Carvalho Junior - Trends in food science & technology, 2021 - Elsevier
Background The global crisis caused by the outbreak of severe acute respiratory syndrome
caused by the SARS-CoV-2 virus, better known as COVID-19, brought the need to improve …

Extraction, purification, structural characteristics and biological properties of the polysaccharides from Codonopsis pilosula: A review

F Luan, Y Ji, L Peng, Q Liu, H Cao, Y Yang, X He… - Carbohydrate …, 2021 - Elsevier
Abstract Codonopsis pilosula (Franch.) Nannf., as a well-known homology plant of medicine
and food, has the function of replenishing the Qi, strengthening the spleen and tonifying the …

Functionalized masks: powerful materials against COVID‐19 and future pandemics

F Seidi, C Deng, Y Zhong, Y Liu, Y Huang, C Li, H Xiao - Small, 2021 - Wiley Online Library
The outbreak of COVID‐19 revealed the vulnerability of commercially available face masks.
Without having antibacterial/antiviral activities, the current masks act only as filtering …

Modifications of polysaccharide-based biomaterials under structure-property relationship for biomedical applications

M Luo, X Zhang, J Wu, J Zhao - Carbohydrate Polymers, 2021 - Elsevier
Polysaccharides are well accepted biomaterials that have attracted considerable attention.
Compared with other materials under research, polysaccharides show unique advantages …

Modulatory effects of polysaccharides from plants, marine algae and edible mushrooms on gut microbiota and related health benefits: A review

H Zhang, F Jiang, J Zhang, W Wang, L Li… - International Journal of …, 2022 - Elsevier
Naturally occurring carbohydrate polymers containing non-starch polysaccharides (NPs) are
a class of biomacromolecules isolated from plants, marine algae, and edible mushrooms …

Recent advances in antiviral activities and potential mechanisms of sulfated polysaccharides

W Lu, Z Yang, J Chen, D Wang, Y Zhang - Carbohydrate Polymers, 2021 - Elsevier
Natural polysaccharides derived from plants, fungi and animals are well known as ideal
functional products with multiple biological activities and few side effects. Among them …

[HTML][HTML] Role of food nutrients and supplementation in fighting against viral infections and boosting immunity: A review

R Thirumdas, A Kothakota, R Pandiselvam… - Trends in food science & …, 2021 - Elsevier
Background The viral infections can be highly contagious and easily transmissible, which
even can lead to a pandemic, like the recent COVID-19 outbreak, causing massive deaths …

Classification, structure and mechanism of antiviral polysaccharides derived from edible and medicinal fungus

Y Guo, X Chen, P Gong - International Journal of Biological …, 2021 - Elsevier
The deficiency of chemical-synthesized antiviral drugs when applied in clinical therapy, such
as drug resistance, and the lack of effective antiviral drugs to treat some newly emerging …

Volatile compounds and aroma characteristics of mushrooms: A review

G Deng, J Li, H Liu, Y Wang - Critical Reviews in Food Science and …, 2024 - Taylor & Francis
Mushrooms are popular due to their rich medicinal and nutritional value. Of the many
characteristics of mushrooms, aroma has received extensive attention and research as a key …