While numerous changes in human lifestyle constitute modern life, our diet has been
gaining attention as a potential contributor to the increase in immune-mediated diseases …

Globally, food-producing animals consume 70 to 90% of genetically engineered (GE) crop
biomass. This review briefly summarizes the scientific literature on performance and health …

Feed efficiency (FE) is critical in pig production for both economic and environmental
reasons. As the intestinal microbiota plays an important role in energy harvest, it is likely to …

Food security is one of major concerns for the growing global population. Modern
agricultural biotechnologies, such as genetic modification, are a possible solution through …

Technical progress in the field of next-generation sequencing, mass spectrometry and
bioinformatics facilitates the study of highly complex biological samples such as taxonomic …

Genetically modified sweet corn seed has been part of the American diet since 1998 when
Syngenta's insect-protected corn was approved. Monsanto started selling transgenic sweet …

Background and objectives: Following small bowel resection (SBR), the luminal
environment is altered, which contributes to clinical manifestations of short bowel syndrome …

Within the frame of the EU-funded MARLON project, background data were reviewed to
explore the possibility of measuring health indicators during post-market monitoring for …

A large share of genetically modified (GM) crops grown worldwide is processed into
livestock feed. Feed safety of GM crops is primarily based on compositional equivalence …

In this study, we compared the impacts of Bacillus subtilis PB6 (BS) and bacitracin
methylene disalicylate (BMD) on the growth performance, intestinal morphology, expression …