Aspergillus species are the paramount ubiquitous fungi that contaminate various food
substrates and produce biochemicals known as mycotoxins. Aflatoxins (AFTs), ochratoxin A …

Covering: 2015 to the end of 2020 Fungal-derived polyketides, non-ribosomal peptides,
terpenoids and their hybrids contribute significantly to the chemical space of total natural …

The global diversity of fungi has been estimated between 2 to 11 million species, of which
only about 155 000 have been named. Most fungi are invisible to the unaided eye, but they …

Prenylated flavonoids, a unique class of flavonoids which combine a flavonoid skeleton and
a lipophilic prenyl side-chain, possess great potential biological activities including …

Abstract P-glycoprotein (P-gp) is an ATP-dependent efflux pump encoded by the MDR1
gene in humans, known to mediate multidrug resistance of neoplastic cells to cancer …

Lichens, which are defined by a core symbiosis between a mycobiont (fungal partner) and a
photobiont (photoautotrophic partner), are in fact complex assemblages of microorganisms …

Abstract α-Glucosidase plays an important role in carbohydrate metabolism and is therefore
an attractive therapeutic target for the treatment of diabetes, obesity and other related …

This work reviews the contributions of the corresponding author (MMMP) and her research
group to Medicinal Chemistry concerning the isolation from plant and marine sources of …

The development of new antibiotics continues to pose challenges, particularly considering
the growing threat of multidrug-resistant Staphylococcus aureus. Structurally diverse natural …

Clinically, antibiotics are widely used to treat infectious diseases; however, excessive drug
abuse and overuse exacerbate the prevalence of drug-resistant bacterial pathogens …