The small intestine: dining table of host–microbiota meetings

K Delbaere, I Roegiers, A Bron, C Durif… - FEMS Microbiology …, 2023 - academic.oup.com
Growing evidence suggests the importance of the small intestinal bacteria in the diet–host–
microbiota dialogue in various facets of health and disease. Yet, this body site is still poorly …

Diet-related changes of short-chain fatty acids in blood and feces in obesity and metabolic syndrome

T Ilyés, CN Silaghi, AM Crăciun - Biology, 2022 - mdpi.com
Simple Summary Short-chain fatty acids are produced by the bacteria present in the large
intestine. They are digestion products of fiber-containing foods and have many effects. Short …

Effects of dietary non-starch polysaccharides level on the growth, intestinal flora and intestinal health of juvenile largemouth bass Micropterus salmoides

Y Liu, H Huang, J Fan, H Zhou, Y Zhang, Y Cao… - Aquaculture, 2022 - Elsevier
A 56-day feeding trial was conducted to evaluate the effects of dietary non-starch
polysaccharide (NSPs) inclusion on the growth performance, intestinal flora and intestinal …

Glycation of whey protein isolate and stachyose modulates their in vitro digestibility: Promising prebiotics as functional ingredients

G Zhang, C Sun, J Song, W Jin, Y Tang, D Zhou… - Food Bioscience, 2023 - Elsevier
Glycated conjugates have recently been designed to be targeted to probiotic in the colon.
However, the underlying mechanisms of regulating the prebiotic properties and digestibility …

Effects of combinations of goat milk and oligosaccharides on altering the microbiota, immune responses, and short chain fatty acid levels in the small intestines of mice

H Ma, Y Zhao, L Li, Y Liu - Journal of Agricultural and Food …, 2021 - ACS Publications
Goat milk and oligosaccharides play important roles in gastrointestinal health. A
combination of goat milk with three oligosaccharides, stachyose (STS), fructo …

Toward precise nutrient value of feed in growing pigs: Effect of meal size, frequency and dietary fibre on nutrient utilisation

É Chassé, F Guay, KE Bach Knudsen, RT Zijlstra… - Animals, 2021 - mdpi.com
Simple Summary Feed costs are the most important in swine production. Precise
determination of nutritional values of pig diets can help reducing feed costs by reducing …

High-protein high-konjac glucomannan diets changed glucose and lipid metabolism by modulating colonic microflora and bile acid profiles in healthy mouse models

Y Xu, C Zhou, M Zong, J Zhu, X Guo, Z Sun - Food & Function, 2024 - pubs.rsc.org
High protein and fiber diets are becoming increasingly popular for weight loss; however, the
benefits or risks of high protein and fiber diets with a normal calorie level for healthy …

[HTML][HTML] Dietary crude protein and protein solubility manipulation enhances intestinal nitrogen absorption and mitigates reactive nitrogen emissions through gut …

Z Zhang, Y Sun, X Zhong, J Zhu, S Yang, Y Gu, X Yu… - Animal Nutrition, 2024 - Elsevier
Dietary nutrient manipulation (eg protein fractions) could lower the environmental footprints
of ruminants, especially reactive nitrogen (N). This study investigated the impacts of dietary …

Functional Polysaccharide from Ficus hirta Vahl: Digestive Properties, Anti-Inflammation, and Effect on Gut Microbiota In Vitro

R Xiao, G Luo, S Liang, J Wang, B Shi… - ACS Food Science & …, 2024 - ACS Publications
Ficus hirta Vahl is frequently utilized as an herbal ingredient in tonics, renowned for its
abundant polysaccharide content and bioactive properties. However, the functional …

Growth performance, visceral organ weights, and gut health of weaned pigs fed diets with different dietary fiber solubility and lipid sources

J Hong, SP Ndou, S Adams, J Scaria… - Journal of Animal …, 2021 - academic.oup.com
The objective of this study was to determine the interactive effects of dietary fiber solubility
and lipid source on growth performance, visceral organ weights, gut histology, and gut …