Drought and salinity are among the most important environmental factors that hampered
agricultural productivity worldwide. Both stresses can induce several morphological …

In many regions of the world, the incidence and extent of drought spells are predicted to
increase which will create considerable pressure on global agricultural yields. Most likely …

Simple Summary Environmental conditions are subject to unprecedented changes due to
recent progressive anthropogenic activities on our planet. Plants, as the frontline of food …

Trehalose 6-phosphate (Tre6P) has a dual function as a signal and homeostatic regulator of
sucrose levels in plants. In source leaves, Tre6P regulates the production of sucrose to …

Plant growth-promoting rhizobacteria (PGPR) are beneficial soil microorganisms that can
stimulate plant growth and increase tolerance to biotic and abiotic stresses. Some PGPR are …

Rainfall regimes are expected to shift on a regional scale as the water cycle intensifies in a
warmer climate, resulting in greater extremes in dry versus wet conditions. Such changes …

Environmental stress is a major challenge for sustainable food production as it reduces yield
by generating reactive oxygen species (ROS) which pose a threat to cell organelles and …

Drought is one of the major constraints on agricultural productivity worldwide and is likely to
further increase. Several adaptations and mitigation strategies are required to cope with …

Abiotic stresses collectively are responsible for crop losses worldwide. Among various
abiotic stresses, drought and salinity are the most destructive. Different strategies have been …

Sucrose metabolism plays pivotal roles in development, stress response, and yield
formation, mainly by generating a range of sugars as metabolites to fuel growth and …