Antioxidants are compounds that normally prevent lipid and protein oxidation. They play a
major role in preventing many adverse conditions in the human body, including …

Bioactive peptides generated from food proteins have great potential as functional foods and
nutraceuticals. Bioactive peptides possess several significant functions, such as …

Bioactive peptides are sequences of between 2–30 amino acids in length that impart a
positive health effect to the consumer when ingested. They have been identified from a …

The beneficial effects of food-derived antioxidants in health promotion and disease
prevention are being increasingly recognized. Recently, there has been a particular focus …

Meat and its by-products offer a rich source of bioactive compounds which have potential
applications in both the food and pharmaceutical industries. In this review, we present …

Livestock generates high quantities of residues, which has become a major socioeconomic
issue for the meat industry. This review focuses on the identification of bioactive peptides …

Traditional Chinese medicine (TCM) has been practiced for thousands of years, but only
within the last few decades has its use become more widespread outside of Asia. Concerns …

Production of peptides with various effects from proteins of different sources continues to
receive academic attention. Researchers of different disciplines are putting increasing efforts …

There is a large generation of meat by-products, not only from slaughtering but also in the
meat industry from trimming and deboning during further processing. This results in …

In the current study, two peptides with antioxidant properties were purified from skin protein
hydrolysates of horse mackerel (Magalaspis cordyla) and croaker (Otolithes ruber) by …