[HTML][HTML] Plant-and animal-based antioxidants' structure, efficacy, mechanisms, and applications: A review
EDNS Abeyrathne, K Nam, X Huang, DU Ahn - Antioxidants, 2022 - mdpi.com
Antioxidants are compounds that normally prevent lipid and protein oxidation. They play a
major role in preventing many adverse conditions in the human body, including …
major role in preventing many adverse conditions in the human body, including …
[HTML][HTML] Bioactivities, applications, safety, and health benefits of bioactive peptides from food and by-products: A review
Bioactive peptides generated from food proteins have great potential as functional foods and
nutraceuticals. Bioactive peptides possess several significant functions, such as …
nutraceuticals. Bioactive peptides possess several significant functions, such as …
Bioactive peptides from meat muscle and by-products: generation, functionality and application as functional ingredients
Bioactive peptides are sequences of between 2–30 amino acids in length that impart a
positive health effect to the consumer when ingested. They have been identified from a …
positive health effect to the consumer when ingested. They have been identified from a …
Antioxidative peptides: enzymatic production, in vitro and in vivo antioxidant activity and potential applications of milk-derived antioxidative peptides
O Power, P Jakeman, RJ FitzGerald - Amino acids, 2013 - Springer
The beneficial effects of food-derived antioxidants in health promotion and disease
prevention are being increasingly recognized. Recently, there has been a particular focus …
prevention are being increasingly recognized. Recently, there has been a particular focus …
[HTML][HTML] A review on bioactive peptides derived from meat and by-products: Extraction methods, biological activities, applications and limitations
M López-Pedrouso, AA Zaky, JM Lorenzo, M Camiña… - Meat Science, 2023 - Elsevier
Meat and its by-products offer a rich source of bioactive compounds which have potential
applications in both the food and pharmaceutical industries. In this review, we present …
applications in both the food and pharmaceutical industries. In this review, we present …
A comprehensive review of bioactive peptides obtained from animal byproducts and their applications
J Bechaux, P Gatellier, JF Le Page, Y Drillet… - Food & function, 2019 - pubs.rsc.org
Livestock generates high quantities of residues, which has become a major socioeconomic
issue for the meat industry. This review focuses on the identification of bioactive peptides …
issue for the meat industry. This review focuses on the identification of bioactive peptides …
[HTML][HTML] Deep sequencing of plant and animal DNA contained within traditional Chinese medicines reveals legality issues and health safety concerns
ML Coghlan, J Haile, J Houston, DC Murray… - PLoS …, 2012 - journals.plos.org
Traditional Chinese medicine (TCM) has been practiced for thousands of years, but only
within the last few decades has its use become more widespread outside of Asia. Concerns …
within the last few decades has its use become more widespread outside of Asia. Concerns …
Peptides: Production, bioactivity, functionality, and applications
M Hajfathalian, S Ghelichi… - Critical reviews in …, 2018 - Taylor & Francis
Production of peptides with various effects from proteins of different sources continues to
receive academic attention. Researchers of different disciplines are putting increasing efforts …
receive academic attention. Researchers of different disciplines are putting increasing efforts …
Bioactive peptides generated from meat industry by-products
There is a large generation of meat by-products, not only from slaughtering but also in the
meat industry from trimming and deboning during further processing. This results in …
meat industry from trimming and deboning during further processing. This results in …
Purification and identification of antioxidant peptides from the skin protein hydrolysate of two marine fishes, horse mackerel (Magalaspis cordyla) and croaker …
In the current study, two peptides with antioxidant properties were purified from skin protein
hydrolysates of horse mackerel (Magalaspis cordyla) and croaker (Otolithes ruber) by …
hydrolysates of horse mackerel (Magalaspis cordyla) and croaker (Otolithes ruber) by …