Potensi Antibakteri Ekstrak Daun Pedada (Sonneratia caseolaris) Sebagai Pengawet Alami Ikan Kembung (Rastrelliger Sp) Segar

NE Hasibuan, S Sumartini - Jurnal Agritechno, 2021 - agritech.unhas.ac.id
Preservation is one way to prevent the deterioration of fish quality. This study aims to utilize
pedada leaf extract (Sonneratia caseolaris) as a natural preservative in fresh mackerel. This …

Kajian Lama Penyimpanan Asam Pedas Ikan Lele Menggunakan Standing Pouch Aluminium Foil

N Afiqah, L Hartanti, T Rahayuni - Jurnal Teknologi dan Industri …, 2024 - jurnal.usk.ac.id
Catfish (Clarias sp.) is a potential freshwater fish to be developed into traditional West
Kalimantan food, namely Asam Pedas. The product's short shelf life is only about 1-2 days …

Effect of Adding Egg White Powder on Surimi Quality Based on Pangasius and Catfish Flesh

ANF Rahma - IOP Conference Series: Earth and …, 2023 - iopscience.iop.org
The variety of raw materials from demersal fish in small quantities has resulted in the
development of freshwater fish-based surimi processing technology. This study aims to …

Pengaruh Berbagai Formulasi Surimi Ikan Lele Sangkuriang (Clarias gariepsinus) terhadap Kadar Protein dan Tekstur Pempek

I Idealistuti, S Suyatno - Edible: Jurnal Penelitian Ilmu …, 2021 - jurnal.um-palembang.ac.id
Salah satu komoditas ikan air tawar yang melimpah di Indonesia adalah lele Sangkuriang
(Clarias gariepinus). Diversifikasi olahan ikan lele sangkuriang saat ini berkembang seiring …

[PDF][PDF] MATERIALS ON THE PHYSICAL, CHEMICAL AND SENSORICAL CHARACTERISTICS OF CHIKUWA

PPBBS IKAN, K DAN - repository.unsri.ac.id
SKRIPSI PENGARUH PERBEDAAN BAHAN BAKU SURIMI IKAN TERHADAP KARAKTERISTIK
FISIK, KIMIA DAN SENSORIS CHIKUWA THE EFFECT OF DIFFERE Page 1 Universitas Sriwijaya …

[引用][C] Pengaruh jenis kemasan dan posisi penyimpanan terhadap kualitas surimi ikan swanggi selama penyimpanan suhu chilling

M Cesrany, I Farida, A Khairunnisa, I Astiana… - Jurnal Pengolahan Hasil …, 2023