This research aims at contributing to the integration of other constructs that have not been
traditionally used in the Theory of Planned Behavior (TPB). The paper's goal is to render the …

The COVID 19 pandemic brought significant changes in consumption habits, bringing about
an era of more sustainable and healthier consumption. The objective of the present study is …

To increase our understanding of food choices, their evaluation and their effects on key non-
financial variables, we examine potential differences between two types of food values …

This paper analyzes the effects of:(i) Food values on their related benefits (hedonic and
utilitarian);(ii) both kinds of benefits on attitudes toward eating hamburgers; and (iii) attitudes …

The purpose of this research is to determine if positive anticipated emotions, food values,
attitudes and subjective norms influence food purchase intention in two different models: a …

This article offers a semi-systematic literature review on the concept of food values.
Specifically, 36 relevant research articles were analyzed. The results underscore the novelty …

Research on consumer food value preferences has typically focused on consumers in the
developed economy, with knowledge regarding food value preferences in emerging food …

Purpose Given food industry manufacturers and retailers' growing economic interest in sub-
Saharan Africa (SSA), this research aims to contribute to the understanding of consumer …

Purpose: One of the most disruptive technological revolution in the past few years is the
rapid adoption and prevalence of mobile phones as well as the vital roles they play in re …

Recent evidence illuminates the importance of relatively new concepts in grocery retailing,
such as the concept of food values. The present work aims at analyzing the influence of:(i) …