Human studies have established a positive association between the intake of industrial trans
fatty acids and the development of cardiovascular diseases, leading several countries to …

Cardiovascular disease (CVD) is the leading global cause of death, accounting for 17.3
million deaths per year. Preventive treatment that reduces CVD by even a small percentage …

Cardiovascular diseases (CVD) remain a major cause of death and morbidity globally and
diet plays a crucial role in the disease prevention and pathology. The negative perception of …

Segundo a Organização Mundial de Saúde (OMS), a Doença Cardiovascular (DCV) é a
principal causa de morte no mundo, perfazendo 30% das mortes globais1, taxa …

The intake of trans fat has been associated with coronary heart disease, sudden death from
cardiac causes, and diabetes. This article reviews the evidence for physiological and …

Ultra-processed foods (UPF) are energy-dense, nutritionally unbalanced products, low in
fiber but high in saturated fat, salt, and sugar. Recently, UPF consumption has increased …

Lack of consensus exists pertaining to the scientific evidence regarding effects of various
dietary fatty acids on cardiovascular disease (CVD) risk. The objective of this article is to …

Abstract Trans Fatty acids (TFAs) have long been used in food manufacturing due in part to
their melting point at room temperature between saturated and unsaturated fats. However …

Background: Palm oil contains a high amount of saturated fat compared with most other
vegetable oils, but studies have reported inconsistent effects of palm oil on blood lipids …

Dysfunctional lipid metabolism is a key component in the development of metabolic
syndrome, a very frequent condition characterized by dyslipidemia, insulin resistance …