Abstract Modified Atmosphere Packaging (MAP) of fresh produce is a dynamic system that
relies on the modification of the atmosphere inside the package by the natural interplay …

The overwhelming global demand by consumers for convenience and fresh quality fruit and
vegetables, heightens the need for appropriate postharvest technologies. In order to …

Carboxymethyl cellulose (CMC) edible coating used as a carrier to deliver an adequate
amount of Lactobacillus plantarum on fresh strawberries and the shelf life of strawberries …

Strawberries are known for their high perishability and short shelf life. The effects of
incorporating hydrogen gas into sealed packaging on the quality and shelf life of …

This study investigates the efficacy of Lactobacillus plantarum strains (L. plantarum LP3, L.
plantarum AF1, and L. plantarum LU5) incorporated into a Konjac‐based edible coating in …

The aim of this study was to evaluate modified atmospheric packaging containing 500 ppm
cinnamon essential oil, aloe vera concentrated gel (1: 3 with distilled water), calcium lactate …

Strawberries are highly demanded fruits because of their color, nutritional values and
appearance. The aim of this study was to develop and characterize alginate and limonene …

Fruits and vegetables are susceptible to fungal infections during picking, transportation,
storage and processing, which have a high potential to produce toxins. Fungi and toxins can …

Ultrasound is one of the newest nonthermal methods to extend shelf life of fresh fruits during
storage. The effectiveness of ultrasound depends on wave frequency, power and treatment …

Highlights•Fresh produce continues to give off moisture even under saturated conditions.•
Respiration and transpiration both plays an important role in moisture evolution.•Moisture …