Aim: The effect of dietary salt intake on the risk of gastric cancer is not clear. A meta-analysis
was performed to estimate the association between dietary salt intake and the risk of gastric …

Gastric cancer ranks as the fifth-leading contributor to global cancer incidence and the fourth-
highest in terms of cancer-related mortality. Helicobacter pylori (H. pylori) infection leads to …

Objective High stromal ratio of gastric cancer is associated with a poor prognosis.
Fibronectin 1 (FN1) is the main component of gastric cancer stroma. The focus of this …

Background: Gastric cancer (GC) is one of the most common malignancies, with a low 5-
year survival rate. However, if diagnosed at an early stage, it can be cured by endoscopic …

Simple Summary Gastric cancer is still one of the leading causes of death caused by cancer
in developing countries. The emerging role of immunotherapy in cancer treatment has led to …

Gastric cancer remains the 5th most common cancer and the 3rd most common cause of
cancer mortality. Most patients diagnosed with gastric cancer still have a poor prognosis due …

OBJECTIVES Gastric carcinogenesis is linked to oxidative stress from both exogenous and
endogenous exposures. This study aimed to determine the association between the risk of …

Simple Summary The microbiome emerges as a crucial participant in gastric cancer (GC), a
severe cancer burden worldwide. Current understanding has primarily focused on the …

Background This study aimed to describe the trends in incidence, mortality, and burden of
tracheal, bronchial and lung (TBL) cancer in Asia from 2010 through 2019 and compare with …

Simple Summary Early, intermediate, and late-onset gastric cancer (EOGC, IOGC, LOGC)
incidence and death rates differed globally, regionally, and nationally in 2019. From 1990 to …