Capillary electrophoresis has emerged as a powerful approach for carbohydrate analyses
since 2014. The method provides high resolution capable of separating carbohydrates by …

In this review, we have attempted to highlight the advancements in the the field of 17 amino
acid determination using capillary electrophoresis. The technique has been developed 18 …

Enhancing the nutrition of fruit trees and crops with chemical fertilizers is one of the most
important tools to increase production and improve crop quality during the harvest stage. In …

This review work presents and discusses the main applications of capillary electromigration
methods in food analysis and Foodomics. Papers that were published during the period …

In this study, a simple and inexpensive method for food analysis is discussed. The approach
is based on capillary electrophoresis (CE) instruments with capacitively coupled contactless …

The major sugars in fruits, including glucose, fructose, and sucrose, play a critical role in fruit
quality control and maturity evaluation. Many novel methods and techniques such as …

This review summarizes the development and the applications of capillary
electrochromatographic techniques pertinent to the analysis of proteins and peptides, which …

The task of lipid analysis has always challenged separation scientists, and new techniques
in chromatography were often developed for the separation of lipids; however, no single …

Adulteration of milk with whey is difficult to detect because these two have similar physical
and chemical characteristics. The traditional methodologies to monitor this fraud are based …

This review brings a survey of studies on analytical ITP published since 2016 until the first
quarter of 2018 and includes chapters about theory and principles, instrumentation and …