Agri-food systems (AFS) have been central in the debate on sustainable development.
Despite this growing interest in AFS, comprehensive analyses of the scholarly literature are …

Food supply localization has been extensively studied and advocated in North America and
Europe, focusing on its oppositional stance to food system globalization, long food supply …

More and more cities develop urban food strategies (UFSs) to guide their efforts and
practices towards more sustainable food systems. An emerging theme shaping these food …

Food policy councils (FPCs) are an embodiment of food democracy, providing a space for
community members, professionals, and government to learn together, deliberate, and …

Despite the various studies on food governance structured around alternative food systems
(AFS), analysis of the essential characteristics of it which facilitate the sustainability of the …

In order to foster a transition of the food system toward more sustainable outcomes, scholars
have increasingly pointed at the need for organizing strengthened food democracy. By …

Given the importance that current food-related challenges pose to our society, the potential
of local food initiatives to address sustainability has gained increased attention …

This paper presents the sustainable food entrepreneurship framework (SFEF). It aims to
further the understanding of the role of entrepreneurship in the sustainability transition of the …

There is increasing interest and hype around the need for transforming food systems toward
sustainability. Today, calls for food systems transformations abound in the scholarly and …

The proliferation of food policy councils (FPCs) in the past two decades has been
accompanied by increasing academic interest and a growing number of research studies …