Background Non-biodegradable food packaging (mainly plastic) and food waste are two
major concerns that cause severe environmental and economic challenges as well as …

Significant amounts of fermented food waste are generated worldwide, promoting an
abundance of residual biomass that can be used as raw material to extract bioactive …

According to the United Nations, approximately one-third of the food produced for human
consumption is wasted. The actual linear “Take-Make-Dispose” model is nowadays obsolete …

The search for new natural ingredients with beneficial impacts on human health is a growing
trend that has arrived to answer consumer's demands. Plant-based products like herbs …

Sažetak Cynara cardunculus L. var. scolymus, known as the artichoke, originated in the
Mediterranean region and is now cultivated in several countries. The artichoke has leaves, a …

Growing consumer interest in healthy foods has led to an increased demand for bioactive
compounds derived from eco-technologies. This review highlighted two emerging …

Vegetables and fruits are among the most widely consumed foods in the world. Due to
consumption and industrial processing, huge amounts of by-products are generated …

Sweet cherry pits, date seeds, and grape seeds are abundant fruit by-products in the
Mediterranean region. Assessing their antioxidant capacity is crucial for their valorization …

The increasing interest in natural bioactive compounds is pushing the development of new
extraction processes that may allow their recovery from a variety of different natural matrices …

This work aimed to establish the content of phenolic compounds, carbohydrates, and
organic acids and to determine their potential to inactivate α-amylase, α-glucosidase …