Climate change directly impacts the foraging opportunities of cetaceans (eg lower prey
availability), leads to habitat loss, and forces cetaceans to move to other feeding grounds …

Long-term exposure of Mytilus galloprovincialis to temperatures beyond 26° C triggers
mussel mortality. The present study aimed to integratively illustrate the correlation between …

Oceanic uptake of atmospheric CO 2 is reducing seawater pH and shifting carbonate
chemistry within, a process termed as ocean acidification (OA). Marine mussels are a family …

The rapid pace of increasing oceanic acidity poses a major threat to the fitness of the marine
ecosystem, as well as the buffering capacity of the oceans. Disruption in chemical …

In lakes and reservoirs, harmful algal blooms and high pH have been deemed to be two
important stressors related to eutrophication, especially in the case of CO 2 depletion …

Biological burrowing behavior is an important driver shaping ecosystems that is being
threatened by CO2-induced ocean acidification; however, the effects of ocean acidification …

Global climate change is a frequent cause of salinity fluctuation in seawater, especially in
aquaculture sites. Moreover, anthropologic activities often cause seawater eutrophication …

We investigated the health conditions of the Mediterranean mussel Mytilus galloprovincialis
recruited in the CO 2 vents system of Castello Aragonese at Ischia Island (Mediterranean …

Ocean acidification (OA) resulting from the absorption of excess atmospheric CO 2 by the
ocean threatens the survival of marine calcareous organisms, including mollusks. This study …

This work aimed to investigate effects of the ocean contamination by the sunscreen
Benzophenone-3 (BP3) and acidification, caused by CO 2 enrichment, to the yellow clam …