Karakteristik Minuman probiotik sari ubi kayu dari kultur bakteri Lactobacillus acidophilus dan Streptococcus thermophilus
Functional foods are food that consumed, as usual, has a physiological effect and can
reduce the effect of chronic disease. One of them is probiotic beverages. Probiotic …
reduce the effect of chronic disease. One of them is probiotic beverages. Probiotic …
Pengaruh Konsentrasi Bakteri Asam Laktat Lactobacillus Casei dan Lactobacillus Plantarum Terhadap Mutu Minuman Probiotik Sari Tape Ubi Jalar Ungu (Ipomea …
N Nurhikmah, L Lahming, R Fadilah - Jurnal Pendidikan …, 2024 - journal.unm.ac.id
Tujuan pelnellitian ini untuk melngeltahui pelngaruh kolnselntrasi baktelri asam laktat
telrhadap mutu minuman prolbioltik sari tapel ubi jalar ungu. Startelr yang digunakan dalam …
telrhadap mutu minuman prolbioltik sari tapel ubi jalar ungu. Startelr yang digunakan dalam …
Nutritional value and fiber content of cookies prepared from okara flour substitution: study on dietary fiber, isoflavone, and chemical properties
PT Fadhila, AG Rakhmadevi… - IOP Conference Series …, 2024 - iopscience.iop.org
Cookies as a popular and ready-to-eat snack began to be developed as an alternative food
for people with special diets. Soy products are known to be a source of inexpensive protein …
for people with special diets. Soy products are known to be a source of inexpensive protein …
Uji Angka Lempeng Total (ALT) dan PH pada Produk Inovasi Minuman Probiotik Jalembi (Jambu Merah, Lemon, Melon, Bit) dengan Starter Lactobacillus plantarum
R Anindita, AE Sari - Jurnal Ilmiah Biosaintropis …, 2023 - biosaintropis.unisma.ac.id
One of the causes of the failure of anemia prevention therapy in pregnant women with the
potential for stunting is the side effects of nausea and vomiting from Blood Supplement …
potential for stunting is the side effects of nausea and vomiting from Blood Supplement …
[PDF][PDF] Pengaruh Jenis Isolat Dan Lama Fermentasi Terhadap Aktivitas Antioksidan Dan Viabilitas Probiotik Velva Jambu Biji Merah Selama Penyimpanan Beku
KRD Utami - 2018 - repository.ub.ac.id
Velva fruit is one of frozen dessert products made from a mixture of fruit pulp (slurry), sugar
and stabilizer ingredients that are frozen in the ice cream maker. Improving the food …
and stabilizer ingredients that are frozen in the ice cream maker. Improving the food …
[引用][C] PENGARUH AMPAS TAHU PREBIOTIK DAN SUSU SKIM TERHADAP LAJU FERMENTASI DAN PH YOGURT SKIM SANTAN
TM Rahmiati, V Muhardina, PM Sari - Prosiding Seminar Nasional USM, 2017
[引用][C] EFEKTIVITAS PEMBERIAN HASIL FERMENTASI DAUN KELOR (Moringa oleifera L.) OLEH Lactobacillus acidophilus ATCC 4356 PADA MENCIT DIABETES
G Kristina