Rennet from small ruminants is widely used in Mediterranean countries to produce various
cheeses, including Protected Designation of Origin (PDO) cheeses. Usually, this rennet is …

Three strains, Bacillus subtilis B1, B. subtilis B18 and Bacillus thuringiensis B12, were
screened from wheat bran to produce milk-clotting enzyme. Among them, B. subtilis B1 …

This study is a contribution to the valorization of the Onopordum nervosum ssp. platylepis
flowers in the agri-food sector. It aims to evaluate the effect of different drying methodologies …

This study aimed to compare the chemical composition of aqueous extracts from different
aerial plant parts (leaves, stems, and flowers) of Onopordum nervosum ssp. platylepis …

The aim of the work presented in this paper was to determine the rennet clotting time of milk
by image sequences (2D+ t) processing. A computer vision system (CVS) consisting of a …

Present study was planned to produce and evaluate liquid rennet from buffalo calves
abomasa. Out of 30 abomasa collected, 20 samples were selected for the study and …

Use of drug in lactating animal should be carefully considered due to its possibility of
changes in pharmacokinetics as well as drug penetration in milk. The aim of this study was …

Research focused on isolation and characterization on new strain of Streptomyces
pseudogrisiolus from Egyptian soil have proteinases which possesses activity (MCE) …

The objective of this work was to determine the optimum conditions for the production of
fresh cheeses, with the addition of pretreated carrots. Three types of pretreatments were …

Abstract in italiano Plant coagulants have become a subject of growing interest in cheese
industry due to their easy availability and simple purification process. The milk clotting …