Dietary plant polyphenols are natural bioactive compounds that are increasingly attracting
the attention of food scientists and nutritionists because of their nutraceutical properties. In …

Anthocyanins are natural products that give color to plants. As natural plant pigments,
anthocyanins also have a series of health-promoting benefits. Many researchers have …

Trillions of microbes inhabit the human gut, not only providing nutrients and energy to the
host from the ingested food, but also producing metabolic bioactive signaling molecules to …

Chronic low-grade inflammation plays a pivotal role in the pathogenesis of obesity, due to its
associated chronic diseases such as type II diabetes, cardiovascular diseases, pulmonary …

Dark berry fruits are one of the top 10 richest sources of dietary polyphenols and have been
examined for their pharmacokinetic benefits in the human body related to absorption …

Anthocyanins are naturally occurring water-soluble plant pigments belonging to the
flavonoids chemical class. The red, blue and purple colours of leaves, flowers and fruits of …

Cyanidin 3-O-galactoside (Cy3Gal) is one of the most widespread anthocyanins that
positively impacts the health of animals and humans. Since it is available from a wide range …

Cardiovascular functionality strictly depends on endothelial cell trophism and proper
biochemical function. Any condition (environmental, pharmacological/toxicological, physical …

Background Anthocyanins, a class of food phenolics, are widely distributed in fruits,
vegetables and grains. Numerous studies have shown that they play multiple functions …

Anthocyanins are flavonoids of the polyphenol family, which are secondary metabolites of
natural products synthesised by blueberries, mulberry and other plants. As a natural edible …