Dietary plant polyphenols: Effects of food processing on their content and bioavailability
L Arfaoui - Molecules, 2021 - mdpi.com
Dietary plant polyphenols are natural bioactive compounds that are increasingly attracting
the attention of food scientists and nutritionists because of their nutraceutical properties. In …
the attention of food scientists and nutritionists because of their nutraceutical properties. In …
Anthocyanins: Promising natural products with diverse pharmacological activities
J Liu, H Zhou, L Song, Z Yang, M Qiu, J Wang, S Shi - Molecules, 2021 - mdpi.com
Anthocyanins are natural products that give color to plants. As natural plant pigments,
anthocyanins also have a series of health-promoting benefits. Many researchers have …
anthocyanins also have a series of health-promoting benefits. Many researchers have …
Gut microbiota derived metabolites in cardiovascular health and disease
Trillions of microbes inhabit the human gut, not only providing nutrients and energy to the
host from the ingested food, but also producing metabolic bioactive signaling molecules to …
host from the ingested food, but also producing metabolic bioactive signaling molecules to …
Dietary anthocyanins against obesity and inflammation
YM Lee, Y Yoon, H Yoon, HM Park, S Song, KJ Yeum - Nutrients, 2017 - mdpi.com
Chronic low-grade inflammation plays a pivotal role in the pathogenesis of obesity, due to its
associated chronic diseases such as type II diabetes, cardiovascular diseases, pulmonary …
associated chronic diseases such as type II diabetes, cardiovascular diseases, pulmonary …
The emerging role of dark berry polyphenols in human health and nutrition
Dark berry fruits are one of the top 10 richest sources of dietary polyphenols and have been
examined for their pharmacokinetic benefits in the human body related to absorption …
examined for their pharmacokinetic benefits in the human body related to absorption …
Potential health benefits of anthocyanins in oxidative stress related disorders
Anthocyanins are naturally occurring water-soluble plant pigments belonging to the
flavonoids chemical class. The red, blue and purple colours of leaves, flowers and fruits of …
flavonoids chemical class. The red, blue and purple colours of leaves, flowers and fruits of …
Cyanidin 3-O-galactoside: A Natural Compound with Multiple Health Benefits
Z Liang, H Liang, Y Guo, D Yang - International journal of molecular …, 2021 - mdpi.com
Cyanidin 3-O-galactoside (Cy3Gal) is one of the most widespread anthocyanins that
positively impacts the health of animals and humans. Since it is available from a wide range …
positively impacts the health of animals and humans. Since it is available from a wide range …
Circulating metabolites originating from gut microbiota control endothelial cell function
A Amedei, L Morbidelli - Molecules, 2019 - mdpi.com
Cardiovascular functionality strictly depends on endothelial cell trophism and proper
biochemical function. Any condition (environmental, pharmacological/toxicological, physical …
biochemical function. Any condition (environmental, pharmacological/toxicological, physical …
Can anthocyanins replace antibiotics in food and animal feed? A review
F Guo, F Shahidi - Trends in Food Science & Technology, 2023 - Elsevier
Background Anthocyanins, a class of food phenolics, are widely distributed in fruits,
vegetables and grains. Numerous studies have shown that they play multiple functions …
vegetables and grains. Numerous studies have shown that they play multiple functions …
Anthocyanin: A review of plant sources, extraction, stability, content determination and modifications
Y Guo, H Zhang, S Shao, S Sun… - International Journal of …, 2022 - Wiley Online Library
Anthocyanins are flavonoids of the polyphenol family, which are secondary metabolites of
natural products synthesised by blueberries, mulberry and other plants. As a natural edible …
natural products synthesised by blueberries, mulberry and other plants. As a natural edible …