Bivalves are a high-quality source of animal protein for human consumption. In recent years,
the demand for bivalve proteins has increased dramatically, leading to a sharp increase in …

Palinurids, also known as spiny lobsters, are high‐value seafood, which is economically
important for many European and Asian seafood trades. However, the reduction of wild …

The chemical compositions and nutritional values of the water-soluble fraction (WF),
myofibrillar protein (MP), and stroma protein (SP) from abalone muscle were investigated …

Turban snails (family Turbinidae) are gastropod molluscs that are harvested for human
consumption yet little is known about the nutritional properties of these snails, particularly …

In Nigeria and West Africa generally, about 80% of the fish is consumed smoked and the
remaining as fresh, salted, sundried or fried [FAO, 2008]. Ward [2003] estimated the quantity …

In this study, we aimed to determine the basic food components, fatty acids and amino acids,
and variations in these components with months in goldband goatfish (Upeneus …

The nutritive and market value of meat of edible garden snail from northern Turkey was
determined. Protein, fat, ash, water and carbohydrate value of edible garden snail were …

The human population is rising and the availability of terrestrial land and its resources are
finite and, perhaps, not sufficient to deliver enough food, energy, materials and space. Thus …

A large variety of food products all over the world are prepared by the fermentation of
various raw materials. Fermentation: Effects on Food Properties explores the role of …

The objective of this study was to evaluate the nutritional content of bullfrog meat from
different parts of the animal, including fore-chest, thigh and calf. Bullfrog meat was found to …